PARAMETER VALUES FOR EPIDEMIOLOGICAL MODELS OF FOOT-AND-MOUTH DISEASE IN SWINE


Supplementation of Torch Ginger (Etlingera elatior) Flowers Improves the Quality and Safety of Traditional Fermented Shrimp Paste

Terasi, a traditional fermented shrimp paste from Indonesia, is commonly made from salted planktonic shrimp (Acetes japonicus) undergoing spontaneous lactic acid fermentation.In spite of its broad use and appreciated distinctive flavor, consuming Essential Oil terasi could be injurious for human consumption due to the presence of toxic compounds th

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Estimating the influence of age-related changes in skin stiffness on tactile perception for static stimulations

It is difficult to experimentally observe the influence of differences in individual skin properties of human fingers on tactile perceptions.During subjective experiments, many parameters, such as skin properties, the transmittance of nerve signals, and individual feelings are intricately mixed; therefore, it is difficult to identify which elements

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